Tuesday, January 18, 2011
half japanese cake... kickin' off a month of matcha!
hello fellow sweet lovers. for the next month i am going to attempt to bake lots of delicious things with matcha! my parents brought me some all the way from japan and now that it's opened, i have to take full advantage of the delicious green goodness.
i wanted to make something seriously yummy in honor of my (former) co-worker pammie, she had her last day a week ago. she is someone who enjoys more non traditional dessert, and i thought something with matcha would be right up her ally. also- we have an (oh so amazing) tea trolley we set up in our little communications den at work. i wanted something that would go well with tea. i looked for many desserts with matcha before i made my decision. the amount of butter in this cake would make paula deen very proud ya'll!
lemon and matcha marble pound cake
adapted from joy the baker
makes 2 cakes
4 cups flour (sifted)
3 3/4 tsp baking powder
3/8 tsp salt
3 1/2 cups sugar
1 1/2 tsp vanilla
1 cup sour cream
juice of one lemon, zest of 2
1 1/2 tbsp MATCHA powder
3 sticks (minus 1 tablespoon - put that aside for greasing the pans) of unsalted butter melted
*set oven to 350º F
*sift together flour, salt, baking powder in a bowl and set aside
*wisk eggs and sugar until well mixed. mix in vanilla, then sour cream. mix on a slow speed until well blended
*melt the butter and put aside
*very slowly mix the flour mixture into the egg/sugar/sour cream mixture
*mix in butter slowly. make sure the batter is very mixed.
*split the batter into two bowls.
*add lemon juice and zest to one bowl. add matcha to the other.
*layer (4 layers- 2 of each batter) the batter in 2 pans that have been greased and dusted with flour. one layer of lemon on the bottom, one layer of matcha on that, one layer of lemon on that, one more of matcha on top. take a knife, put it all the way to the bottom, and make a swirl pattern.
*cook for 1 hour
*let the cake sit before removing from pan.
this cake is delicious with a small spread of lemon curd. but really, it's delicious on its own.
this cake was lovely. it's beautiful to look at and tastes divine! go matcha go!