Friday, March 18, 2011
and they are healthy too! on my most recent trip to london, my friend jon made these muffins. when he told me that he could keep the batter in the fridge up to 30 days and make a fresh muffin whenever he wanted--- i was determined to make these for myself as soon as i got home!
1/2 cup veg oil
1 cup wheat flour
2 cups digestive bran
1 tsp salt
1 1/4 cups flour
1 1/2 cups brown sugar
2 cups milk
1 tsp vanilla
2 tsp baking soda
1/2 cup of oats
a sprinkle of mixed spices (cinnamon, nutmeg, etc... up to you)
*mix oil, sugar and eggs until mixed.
*add remaining ingredients and mix well.
*you can also add honey, banana, dried fruit, raisins or nuts now-- or add things in with each new baking session. I decided to do the latter, so i could make different muffins every time
*allow to stand overnight in refrigerator, sealed in a plastic container.
when ready to bake:
*oven to 375F
*spoon in to greased muffin tin, filling each compartment to the top.
*bake for 12-15 minutes, until toothpick inserted comes out clean.
*this batter will keep in the refrigerator up to 30 days before baking--- make sure the container is tightly sealed.
i decided to do 6 muffins at a time, and a different mix in with every batch. these are the muffins i made:
30 day muffin mix with cranberries and honey
30 day muffin mix with banana, honey and oats on top.
30 day muffin mix with banana, oats and dark chocolate on top.