french macaroons. beautiful and delicious. the type of treat that has you channeling your inner french princess. i recently set out to make these for the first time. my sous chef for the day was mandark. although macaroons are a simple recipe, everything has to be precise, so i was a bit intimidated. i think they turned out pretty good for a first attempt! the colors we decided on were lavender and baby blue. we turned to martha for the recipe.
for the filling we melted down a bar of vosges creole bar. i felt like we had to go for some high class chocolate filler to make macaroons even marie antoinette would enjoy.
i want to make macaroons again soon... half the fun is deciding the color and flavor combos that are possible with this lovely little cookie :)
OMG, these look amazing. Food envy! Glad to see you're back to blogging - have missed your baking updates. xxx
ReplyDeleteOh my god Dani, when I come visit you HAVE to make these!! They look so good!!!!!!!!
ReplyDeletei want to make them again soon- so no prob :)
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