it's fall, so squash is in season! i plan on making a lot of squash and pumpkin deliciousness in the next few months, but this was my first squash celebration. it's a warm, sweet, gooey, earthy and somewhat healthy dessert. not that i care about that... i mean, i can remember at least one occasion where i had tunnocks for breakfast. to be fair--- manda and i were waiting for a train in st andrews scotland and it was that or cigs. i think i took the healthy road.
your journey to a yummy maple acorn squash bake:
cut squash in half
remove seeds
sprinkle salt
brown sugar (to taste)
maple syrup (to taste- i fill it up good and coat the sides)
spices (cinnamon, clove, nutmeg are what i go for)
place in dish
put a bit of water on the bottom so the skin does not burn
bake at 400 for 1hour 15 minutes.
so easy. and so good. happy fall!
No comments:
Post a Comment