tag:blogger.com,1999:blog-6506796479227111195.post3592792680298048604..comments2022-02-04T00:35:44.266-08:00Comments on A Girl Bakes in Brooklyn...: the mustard of all mustards - via gent!DaniCakeshttp://www.blogger.com/profile/15864944489054214961noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6506796479227111195.post-68698562576991513442010-02-22T22:10:11.233-08:002010-02-22T22:10:11.233-08:00Danielle, LOVED this. It was blogalicious! I don...Danielle, LOVED this. It was blogalicious! I don't think you know this about me, but mustard is my favorite condiment, and everywhere I've traveled or anywhere that friends have been...mustards of all races, creeds and colors have found their way to my discerning lips and taste buds. I'm drooling and kvelling that you have a mustard Jones, too. And I, as well, have made salad dressings up the wazoo. and being a vegetarian since I was 15, a salad with bad dressing is the death of my soul. In the Groundlings, I became famous for bringing my own salad dressing wherever the gang went after the shows. I guess I'm going to have to make a mustard run to Brooklyn. And is there such a thing as Hungarian mustard paprikash? And now that I think of it, I don't believe I've ever had Hungarian mustard, period! <br /><br />Love and blessings,<br />RahlalalaAnonymousnoreply@blogger.com